INSPIRED CUISINE

Daily Specials

April 22, 2021

CAFÉ SPECIALS ***CAFÉ SPECIALS***CAFÉ SPECIALS***CAFÉ SPECIALS

CALL TO PLACE YOUR ORDER: 508-388-7911

CAFÉ HOURS Monday – Friday 11 AM – 5PM Closed Saturday and Sunday

HOT SOUP AND CHOWDER:

Portuguese Kale CUP $4.95 | BOWL $6.95

Chicken Corn Chowder CUP $4.95 | BOWL $6.95

Italian Wedding CUP $4.95 | BOWL $6.95

Minestrone CUP $4.95 | BOWL $6.95

WARM BOWL:

**CONGRAULATIONS TO OUR WINNER of the recent popularity contest – making it to the regular menu!:

**Teriyaki Chicken Bowl w/ Mixed Vegetables and Pineapple over Basmati Rice $14

SALAD SPECIAL:

Sliced Ahi Tuna over Seaweed and Cabbage Salad w/ Cucumber-Wasabi Sauce $14

SANDWICH SPECIALS:

Smoked Gouda Steak n Cheese w/ Black Berry Dijon BBQ & Crispy Onion Tanglers (in sandwich) on Baguette $14

Shredded Beef Burrito w/ Cabbage, Corn and Black Beans, Cheese, Chipolte Aioli $14

Smoked BBQ Chicken Tacos (3) w/ Shredded Cabbage, Pickled Onion, Corn and Black Beans, Chipolte Aioli $14

Buffalo Chicken Salad Wrap mixed w/ Celery and Blue Cheese, topped w/ Lettuce $13

Crab Rangoon Grilled Cheese on Texas Toast $14

Turkey Burger w/ Sesame Ginger Slaw on Seeded Bun $13

Meatloaf w/ BBQ Sauce & American Cheese on Griddled Seeded Bun $11.95

Lobster Salad Roll on Butter Griddled Roll w/ Fries on Side $29

OUR DELI BRINGS A NEW TWIST TO CLASSIC SANDWICHES

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LOCAL INGREDIENTS
PASSIONATE CHEFS
QUALITY FOOD

Eat Your Heart Out Cafe and Gourmet Market is a local shop with fresh food concepts to stimulate your palate. Using only the freshest ingredients we create meals to energize and provoke your inner foodie. Seasonally delicious, we incorporate farm fresh and locally sourced products to deliver a tantalizing food experience that we hope you will find extraordinary. Come in and be inspired.

GOURMET FOOD ON A DAILY BASIS

Eat Your Heart Out Catering has built a local brand with its gourmet food experience. Having encountered increasing interest in the foods prepared for large events, chef Sean Dailey decided to offer this cuisine on a daily basis, out of his market in Falmouth.

Meet the Chef