Tuesday, December 8, 2020

Monday – Friday 11 AM – 6 PM Closed Saturday and Sunday

SOUP/CHILI/CHOWDER:

Linguica Kale and White Bean CUP $4.95 | BOWL $6.95

Pasta e Fagioli CUP $4.95 | BOWL $6.95

Chicken Rice Vegetable CUP $4.95 | BOWL $6.95

Lentil CUP $4.95 | BOWL $6.95

Chicken Dumpling CUP $4.95 | BOWL $6.95

Angus Steak Chili CUP $5.95 | BOWL $7.95

Chicken White Bean Chili CUP $5.95 | BOWL $7.95

Clam Chowder CUP $6.95 | BOWL $8.95

RICE BOWL:

Black Rice-Quinoa, Bowl with Grilled Chicken, Vegetables with Sweet Teriyaki $13.95

SANDWICH SPECIALS:

Lamb Gyro with Lettuce, Tomato, Onion and Tzatziki on Naan Bread $14.95

Blackened Mahi Wrap with Mango-Sweet-Thai Chili Slaw and Jasmine Rice $14.95

Chorizo Steak n Cheese with Grilled Peppers and Onions $12.95

Smoked Beef Brisket Grilled Cheese: Brisket, Cheddar Cheese & Black Berry Dijon Sauce on Texas Toast $13.95 (SHANE–try it today!)

Gold Fever Pulled Pork on Seeded Bun with American Cheese $13.95

Shaved Beef Burrito with Mango-Corn-Black Bean Salsa, Guacamole & Cheese on White Wrap $13.95

Black Rice-Quinoa, Bowl with Grilled Chicken, Vegetables with Sweet Teriyaki $13.95

Thai Turkey Burger with Sweet Thail Chili Slaw on Sesame Bun $11

Pot Roast on Griddled Portuguese Roll with American Cheese and Gravy $12.95

Corned Beef Reuben with Swiss, 1000 Island, Sauerkraut on Griddled Rye $14.98