Tuesday, December 1, 2020

Monday – Friday 11 AM – 6 PM Closed Saturday and Sunday

SOUP/STEW:

Linguica Kale and White Bean CUP $4.95 | BOWL $6.95

Chicken Vegetable GF CUP $4.95 | BOWL $6.95

Broccoli Cheddar CUP $4.95 | BOWL $6.95

Hungarian Mushroom CUP $4.95 | BOWL $6.95

Creamy Potato CUP $4.95 | BOWL $6.95

Roasted Chicken Corn Chowder CUP $4.95 | BOWL $6.95

Beef Stew BOWL ONLY $6.95

SANDWICH SPECIALS:

***ASK and RECEIVE — Creamy Pasta Salad is in the case…***

Steak n Cheese with Hot Capicola, Grilled Red and Yellow Peppers & American Cheese $12

Shrimp Po Boy with Lettuce and Old Bay Tartar on Baguette $14

Brie, Chicken, Honey Mustard and Roasted Red Pepper on Sundried Tomato Wrap $12.95

Smoked Chicken Burrito with Riced, Shredded Cabbage, Cheese, Salsa, Guacamole $12.95

Gold Fever Pulled Pork with Slaw on Sesame Roll $12

Thai Turkey Burger with Sweet Thai Chili Slaw on Sesame Bun $11

Crab Rangoon Grilled Cheese on Texas Toast $12.95

Pastrami Reuben with Swiss, 1000 Island, Sauerkraut on Griddled Rye $14.98

BBQ Meatloaf with American Cheese on Griddled Portuguese Roll $10