Monday, November 16, 2020

CAFE HOURS: MONDAY – FRIDAY 11A – 6 PM SATURDAY & SUNDAY Closed

SOUP/CHOWDER/STEW (7 of ’em):

Broccoli Cheddar CUP $4.95 | BOWL $6.95

Chicken Dumpling CUP $4.95 | BOWL $6.95

Sweet Potato Chipolte CUP $4.95 | BOWL $6.95

Lentil Soup CUP $4.95 | BOWL $6.95

Hungarian Mushroom Soup GF CUP $4.95 | BOWL $6.95

Clam Chowder CUP $6.95 | BOWL $8.95

Beef Stew BOWL ONLY $6.95

AVAILABLE EVERY DAY:

The Mac Daddy Cheese Burger Sub: Beef Burger, American Cheese, Special House Made Sauce, Pickles, Onions on Baguette $11 ADD BACON– so good $1 AVAILABLE EVERY DAY

French Onion Soup SANDWICH: Braised Short Rib, French Onion Soup Compote, Gruyere Cheese on Braided Seeded Baguette $14

SALAD SPECIAL:

Arugula Salad with Crumbled Goat Cheese, Pears, Carrots, Grilled Chicken, Candied Pecans and Bacon Vinaigrette $14

SANDWICH SPECIALS:

Lamb Gyro with Lettuce, Tomato, Onion and Tzatziki $14

Fried Buffalo Chicken Sandwich with Lettuce and Blue Cheese on Sesame Bun $12

Pot Roast Sandwich with Gravy and Cheese on Griddled Portuguese Roll $12

Havarti Dill and Rosemary Ham Grilled Cheese with Roasted Red Pepper on Dark Rye $13

Beef Barbacoa (Shredded Beef) Burrito with Mango-Tomato Salsa, Mexican Rice, Shredded Cabbage, Cheddar Cheese $12.95

Teriyaki Steak n Cheese with Horse Radish-Peppercorn Sauce, Fried Straws on Baguette $12.95

Grilled Ham & Cheese with Tomato and Bacon and Blackberry-Dijon Sauce on Sourdough $12.95

Thai Turkey Burger with Snow Pea Asian Slaw on Potato Roll $12.95

BBQ Meatloaf with Cheddar Cheese on Griddled Portuguese Roll $10